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Groundwork Coffee Organic Whole Bean Peru - 16 Oz

Groundwork Coffee Organic Whole Bean Peru - 16 Oz

Coffee, Whole Bean, Light Roast, Peru

Certified organic single origin. Mild and flavorful with hints of sweet honey, green apple, and chocolate. Est. 1990. Coffee, tea, community. USDA organic. Non GMO Project verified. nongmoproject.org. Certified organic by CCOF. Locally roasted organic coffee since 1990. Cecovasa - Kukipata Paititi. This lot of coffee comes from smallholder producers cooperative Central Agricultural Cooperative of the Valleys of Sandia (Cecovasa). Our lot comes from the Kukipata Paititi Farm, one of 4581 producers who cultivate coffee within the valleys of Sandia, Puno province, in the Cuzco portion of Peru. They are creating a stable economy through sustainable production chains, fair wages, and a quality product. Moreover, they are committed to continuing natural agricultural practices. 1 full pound. Enjoy! From the Ground Up: Established in 1990, Groundwork was one of the very first certified organic coffee roasters in Southern California. A pioneer in Fair Trade and fairly traded coffee sourcing, we
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Certified Organic Arabica Coffee.
Product Attributes
Organic
Kosher
Directions Brewing Instructions: 1. Use 2 Tbsp. of ground coffee for every 6 oz. of water. 2. Heat filtered water to a temperature of 195-205 degrees F. 3. For the best cup, grind your beans just before brewing: French Press: Coarse; Pour Over/Drip: Medium; Espresso: Fine. 4. Allow for the proper amount of time to brew: French Press: 4 minutes; Pour Over/Drip: 3-5 minutes; Espresso: 20-30 seconds per shot. Sit back, relax, and enjoy one of life's little miracles.
About the Producer Groundwork Coffee

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