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Betty Crocker Brownie Mix Delights Fudge Molten Lava - 19.1 Oz
Brownie Mix, Supreme Fudge
Per 1/16 package: 120 calories; 1 g sat fat (5% DV); 105 mg sodium (5% DV); 18 g total sugars. See nutrition facts for as prepared' information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. With a pouch of rich fudge! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST www.BettyCrocker.com General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. www.BettyCrocker.com Try our other exciting flavors salted caramel supreme triple chunk. 100% recycled paperboard. Carbohydrate Choices: 2.
Ingredients
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 170 | 120 | |
| Calories from Fat | 0 | 0 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 7g | 8% | 2% | |
| Saturated Fat 22 | 9% | 9% | |
| Trans Fat 0 | |||
| Cholesterol 15mg | 5% | 0% | |
| Sodium 110mg | 5% | 5% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 26g | 9% | 9% | |
| Dietary Fiber <1g | 3% | 3% | |
| Total Sugars 18g | |||
| Added Sugars 17g | |||
| Protein 2g | 0% | 0% | |
| Calcium | (-) | (-) | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sugar, Fudge (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter [Cream, Salt], Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat and milk ingredients.
Directions
Bake: You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze Fudge Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction. Bake: as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. Do not eat raw brownie batter.
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