Brownie Mix, Supreme Fudge
Per 1/16 Package: 130 calories, 1.5 g sat fat (7% DV), 105 mg sodium (5% DV), 19 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With a pouch of rich fudge! The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Try our other exciting flavors salted caramel & supreme triple chunk. 100% recycled paperboard. Carbohydrate Choices: 2.
Nutrition Facts
| Serving size |
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Servings Per Container
|
|
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Amount Per Serving
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|
(+) |
|
Calories
|
180
|
130
|
|
Calories from Fat
|
(-)
|
(-)
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Calories from Saturated Fat
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|
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% Daily Value*
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Total Fat 7g
|
|
9%
|
3%
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Saturated Fat 22
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10%
|
7%
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| Trans Fat 0 |
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| Cholesterol 10mg |
|
4%
|
0%
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| Sodium 110mg |
|
5%
|
5%
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| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 0g |
|
10%
|
10%
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| Dietary Fiber 0g |
|
3%
|
3%
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| Total Sugars 0g |
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| Added Sugars 0g |
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| Protein 2g |
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0% |
0% |
| Calcium |
(-)
|
(-)
|
| Iron |
6%
|
6%
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| (-) Information is currently not available for this nutrient. |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
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** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fudge (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter, Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda, Color Added), Cocoa Processed with Alkali, Palm Oil, Contains 2% or Less of: Corn Syrup, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Now may contain egg and soy ingredients. Contains wheat, milk; may contain egg and soy ingredients.,Do not eat raw brownie batter.
Directions
You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze Fudge Pouch 10 seconds until softened (do not microwave pouch. Cut 1/4-inch tip from a corner of the pouch. Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 inch x 8 inch; 35-38 bake time (in minutes). 9 inch x 9 inch; 30-33 bake time (in minutes). 11 inch x 7 inch; 28-31 bake time (in minutes). High Altitude (3500-6500 ft): No change.
About the Producer
General Mills Sales
