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Happy Eggs Free Range Organic - 12 Count

Happy Eggs Free Range Organic - 12 Count

Nutrition Facts

Serving Size: 1egg
Servings Per Container: 12
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 185mg 62%
Sodium Amount Per serving 70mg 3%
Potassium Amount Per serving 70mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 12%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 4%
Eggs, Brown, Large

USDA Organic. Certified Organic By: Quality Assurance International. Non GMO. Est 1949. Pasture raised on over 8 acres. No pesticides. No hormones (no hormones are used in egg production). No antibiotics. Free range. Thanks for making the happy choice. Grade A eggs. CA-SEFS Compliant: WA-120, CO48266, ARK4150, TX0781441, INN200568, SD2360, LA110, MOD2257, CA1170, KS6890, AZ4005300, IL19327. www.happyegg.co. Carton biodegradable.

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Product Attributes
Organic
Directions Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees or below.
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