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Happy Eggs Free Range Organic - 12 Count
Ingredients
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Serving Size: 1egg Servings Per Container: 12 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 185mg | 62% |
| Sodium | Amount Per serving 70mg | 3% |
| Potassium | Amount Per serving 70mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 12% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Details
Eggs, Brown, Large
USDA Organic. Certified Organic By: Quality Assurance International. Non GMO. Est 1949. Pasture raised on over 8 acres. No pesticides. No hormones (no hormones are used in egg production). No antibiotics. Free range. Thanks for making the happy choice. Grade A eggs. CA-SEFS Compliant: WA-120, CO48266, ARK4150, TX0781441, INN200568, SD2360, LA110, MOD2257, CA1170, KS6890, AZ4005300, IL19327. www.happyegg.co. Carton biodegradable.
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Product Attributes
Organic
Directions
Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees or below.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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