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Simple Mills Almond Flour Mix Banana Muffin - 9 Oz
Baking Mix, Almond Flour, Banana Muffin & Bread
Certified Gluten-Free. Paleo-friendly. Corn free. Grain free. Non GMO Project verified. nongmoproject.org. Only whole food ingredients. Nothing artificial, ever. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're raising the bar. Raising expectations food can be both delicious and nourishing, so you can thrive. - Katlin & The Simple Mills Team. Plant based. Simplemills.com. Be your brightest. Get wellness tips and recipes (at)simplemills. Find in store near you at Simplemills.com. Be your brightest. Get wellness tips and recipes (at)simplemills. Be friendly to the planet, please recycle.
Serving Size: 1muffin
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 120mg||5%|
|Potassium||Amount Per serving 129mg||2%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 8g|
|Added Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 2g||1%|
Almond Flour, Banana, Organic Coconut Sugar, Arrowroot, Organic Coconut Flour, Baking Soda, Organic Cinnamon, Sea Salt.
Product Attributes Kosher,Gluten Free
Warning Contains: Contains: almonds, coconut. Please don't eat raw batter.
Directions Bake: Muffins: Makes 12 muffins. What You�ll Need: Eggs: 3; Water: 1/2 cup; Oil: 1/3 cup. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Mix it up! Toss 1/2 cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 Tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with plain unsweetened kefir. Loaf: Makes one 8x4 inch loaf. What You�ll Need: Eggs: 3; Water: 1/2 cup; Oil: 1/4 cup. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
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