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GeeFree Pot Pie Chicken - 8 Oz
Pot Pie, Chicken
1 serving. Gluten free. No soy. No corn. None of the gluten. All of the flavor - simply amazing! Our chicken is all natural, minimally processed, with no artificial ingredients. This product is tested lower than required by the FDA at 3 parts per million, certified by GFS Laboratories International, www.glutenfreecertification.services. 3PPM: Certified Gluten Free: GFS Laboratories. Inspected for wholesomeness by US Department of Agriculture. This could be the best chicken pot pie you will ever try, chock full of perfectly seasoned tender white chicken, peas, potatoes, carrots and just the right amount of savory sauce. All of the flavor, none of the gluten. Visit our website for more info: GeeFreeFoods.com. Made in the USA.
Serving Size: 1pie
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 6g||31%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||19%|
|Sodium||Amount Per serving 790mg||33%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 2g||10%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 11g||0%|
Filling: Water, Chicken, (Boneless, Skinless Chicken Breast Meat, (Antibiotic Free), Potatoes, Carrots, Milk, Peas, Apple Cider Vinegar, Potato Starch, Chicken Base (Oven Roasted Chicken with Natural Juices, Salt, Sugar, Rendered Chicken Fat, Onion Powder, Torula Yeast, Cooked Dehydrated Chicken Meat, Turmeric, Natural Flavorings), Salt, Black Pepper, Thyme. Pastry Dough: Potato Starch, Butter (Sweet Cream, Natural Flavorings), Water, Expeller Pressed Canola Oil, Eggs, Sugar, Baking Powder, Salt, Xanthan Gum, Flaxseed Meal, Whey Protein Concentrate, Inulin (Chickory Root), Guar Gum, Baking Soda, Citric Acid, Annatto.
Warning Contains: Contains: eggs, milk.
Directions Heating Instructions: Preheat oven to 375 degrees F. Place pot pie on cookie sheet. Bake for 35-40 minutes or until golden brown and steam rises from filling. Ovens may vary. For food safety and quality, follow cooking instructions. Keep frozen until ready to bake. Do not thaw. Not recommended for toaster oven. Do not microwave. Product may be very hot after cooking.
About the Producer Geefree
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