Mrs. Ts Pierogies Loaded Baked Potato 12 Count - 16 Oz
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Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 3
Calories Amount Per Serving
280
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 630mg 27%
Potassium Amount Per serving 260mg 6%
Total Carbohydrate Amount Per serving 42g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 1g
Protein Amount Per serving 8g
Vitamin A 2%
Vitamin C 6%
Calcium 4%
Iron 15%
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Digylcerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheese (Cheddar and Blue Cheeses [Milk, Salt, Cultures, Enzymes!, Maltodextrin, Natural Flavor, Disodium Phosphate, Salt, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite Smoke Flavoring, Sugar, Dextrose Brown Sugar, Sodium Phosphate, Potassium Chloride Sodium Diacetate, F
Pierogies, Loaded Baked Potato

Sharp cheddar cheese, sour cream & chives, and creamy whipped potatoes seasoned with bacon. Contains a bioengineered food ingredient. Contains 12 pierogies. Made in batches. Established 1952. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Ready to cook. www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. For more recipes & cooking directions visit us at: www.mrstspierogies.com. 1-800-Pierogy (743-7649).

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Product Attributes
Warning Contains: Contains: wheat, milk, soy, egg.
Directions Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat ov
About the Producer Ateeco, Inc.
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