Mrs. Ts Pierogies Loaded Baked Potato 12 Count - 16 Oz
Serving Size: 4pieces
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 630mg||27%|
|Potassium||Amount Per serving 260mg||6%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g|
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Digylcerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheese (Cheddar and Blue Cheeses [Milk, Salt, Cultures, Enzymes!, Maltodextrin, Natural Flavor, Disodium Phosphate, Salt, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite Smoke Flavoring, Sugar, Dextrose Brown Sugar, Sodium Phosphate, Potassium Chloride Sodium Diacetate, F
Pierogies, Loaded Baked Potato
Sharp cheddar cheese, sour cream & chives, and creamy whipped potatoes seasoned with bacon. Contains a bioengineered food ingredient. Contains 12 pierogies. Made in batches. Established 1952. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. Ready to cook. www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. For more recipes & cooking directions visit us at: www.mrstspierogies.com. 1-800-Pierogy (743-7649).
Warning Contains: Contains: wheat, milk, soy, egg.
Directions Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat ov
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