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Buen Tamale Red Chile Vegetabl - 18 Oz
Vegetarian Tamales, Red Chile Vegetable
Naturally good New Mexican cuisine.
Ingredients
Serving Size: 1tamale Servings Per Container: 6 |
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Calories | Amount Per Serving
120 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 80 | |
Total Fat | Amount Per serving 8g | 13% |
Saturated Fat | Amount Per serving 0.5g | 3% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 330mg | 14% |
Total Carbohydrate | Amount Per serving 10g | 3% |
Dietary Fiber | Amount Per serving 1g | 6% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | 8% | |
Vitamin C | 4% | |
Calcium | 0% | |
Iron | 2% |
Corn Masa (Stone Ground Corn, Water, Lime), Zucchini, Corn, Water, New Mexican Red Chile, Expeller Pressed Canola Oil, Sea Salt, Non Aluminum Baking Powder.
Product Attributes
Warning
Contains: Remove com husk wrapper before eating product.
Directions
Heating Instructions - 2 Tamales: Microwave: Remove from bag. Place in microwave safe container. Add 2 tablespoons water. Heat on High 3-6minutes. Note: Microwave ovens vary. Heating time may require adjustment. Stove Top: Fill large pot with 2 inch of water. Bring to boil. Insert steamer basket into pot. Place tamales upright in basket. Ensure no water touches tamales directly. Cover pot. Steam on Medium High for 15 - 30 minutes or when husk peels away from tamale cleanly.
About the Producer
El Encanto
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