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Mrs. Butterworths Pancake & Waffle Mix Buttermilk Complete - 32 Fl. Oz.
Pancake & Waffle Mix, Buttermilk Complete
Added liner to lock in freshness. Just add water. Carry on the tradition of great tasting pancakes with Mrs Butterworth's Pancake and Waffle Mix - the delicious, homemade taste your whole family love! Per 1/3 Cup Mix: 200 calories; 1 g sat fat (5% DV); 460 mg sodium (20% DV); 7 g total sugars; 210 mg calcium (15% DV). No preservatives. These light and fluffy pancakes deserve to be topped off with the thick 'n rich taste of Mrs. Butterworth's Syrup, Original, Lite or Sugar Free. Try Our Other Light & Fluffy Variety: Complete Pancake & Waffle Mix. Questions or comments? 1-888-349-1998. mrsbutterworths.com.
Serving Size: 0.33cup mix
Servings Per Container: about 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 460mg||20%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 6g||0%|
Enriched Bleached Wheat Flour (Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Buttermilk Powder, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Monohydrate), Contains 2% or Less of Each of the Following: Dextrose, Palm Oil, Salt, Eggs, Calcium Carbonate, Reconstituted Nonfat Dry Milk, Maltodextrin, Natural and Artificial Flavor, Mono- and Diglycerides.
Warning Contains: Contains: wheat, milk, eggs.
Directions For Pancakes: Preheat griddle (if electric 375 degrees F). Griddle is ready when small drops of water sizzle and disappear almost immediately. Combine pancake mix and water in a bowl and stir until large lumps disappear (about 20 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle (lightly grease griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook for an additional 60 seconds. To Make 4 inch Pancakes: 7-8 Pancakes: 1 cup mix; 3/4 cup of water. 13-14 Pancakes: 2 cups mix; 1-1/2 cups of water; 19-20 Pancakes: 3 cups mix; 2-1/4 cups of water. For Waffles: Preheat waffle iron. Combine pancake mix, water and oil on a bowl and stir until large lumps disappear (about 20 seconds). Bake in hot waffle iron as manufacturer directs or until steaming stops. Yield will vary depending upon size of
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