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Mi Rancho Organic Tortilla Corn Artisan Bag 6 Count - 8.47 Oz
Tortillas, Organic, Artisan Corn
Organic corn & wheat blend. Pure tortilla joy. Non-GMO. USDA organic. Certified organic: Quality Assurance International. Fresh new taste. At Mi Rancho, our family of tortilla visionaries take pride in every tortilla that we bake. Our Organic Artisan Corn Tortillas are a twist on an old favorite, perfectly blending organic corn and wheat for a tortilla with a sweet corn flavor and aroma that rolls like a flour tortilla. Certified organic by QAI and non-GMO (does not contain bioengineered ingredients), these rich and hearty tortillas are ideal for tacos and enchiladas. After just one taste, you'll discover pure tortilla joy. - Manual Berber, Owner. For recipe ideas visit www.mirancho.com. Made in California since 1939.
Serving Size: 1tortilla
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 18g||6%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Water, Organic Corn Flour, Organic Wheat Flour, Organic Vital Wheat Gluten, Organic Pea Fiber, Organic Cane Sugar. Contains Less than 2% of Each of the Following: Organic Maltodextrin, Organic White Distilled Vinegar, Organic Safflower Oil, Cultured Organic Wheat Flour and/or Cultured Organic Wheat Starch, Organic Whole Wheat Flour, Organic Guar Gum, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Citric Acid, Xanthan Gum, Carrageenan.
Warning Contains: Contains: wheat.
Directions Keep refrigerated after purchase. For optimal performance and flavor, gradually bring tortillas to room temperature before use. Then heat each tortilla on a hot dry skillet for about 30 seconds on each side until the tortilla puffs slightly.
About the Producer Berber Food
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