Meat Counter Pork Loin Blade Chops Bone In Thin - 1.50 LB
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 240|
|Total Fat||Amount Per serving 27g||41%|
|Saturated Fat||Amount Per serving 9g||46%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||26%|
|Sodium||Amount Per serving 60mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g|
Pork Chops, Loin Blade, Bone in, Thin
Natural pork. No artificial ingredients - minimally processed. Product of USA.
Directions Pork chops 3/4 - 1 inch thick, grill 4-6 minutes per side. 1-1/4 inch thick, grill 6-8 minutes per side. Season chops with salt and pepper. Brush with oil. Grill over Medium coals or on a gas grill on Medium High heat. Turn and cook to desired doneness. Temperature on meat thermometer should read 160 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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