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Pamelas Pncke And Bkng Mx - 4 Lb
Pancake & Baking Mix
Gluten free. 8 g whole grains per serving. Certified gluten free. gfco.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Pamela's proudcts are manufactured in a gluten-free certified facility and peanut-free facility. No added sugars (Not a low calorie food. See nutrition information for sugar and calorie content). Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and ours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. www.pamelasproducts.com. Facebook; Instagram. (at)pamelasproducts. For more about our processes and testing, visit www.pamelasproducts.com. Terracycle: Visit terracycle.com to recycle this bag. Made in the U.S.A.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 200 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 10% | 4% | |
Saturated Fat 11 | 5% | 0% | |
Trans Fat 0 | |||
Cholesterol 50mg | 17% | 1% | |
Sodium 330mg | 14% | 13% | |
Potassium 180mg | 4% | 2% | |
Total Carbohydrate 26g | 10% | 9% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 3g | |||
Added Sugars 0g | |||
Protein 6g | (-) | (-) | |
Calcium | 15% | 15% | |
Iron | 4% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free,Peanut Free
Contains: Contains: milk and almonds. Our products are produced on equipment that processes tree nuts, coconut, eggs, and soy.
Baking Tips: This bag contains approximately 1-1/4 cups mix and can be used as a flour substitute. Some alterations to recipes may be necessary. Pam-Cakes: Yield: about 6-8 pancakes. Cup Pamela’s pancake & baking mix. Large egg. 1 cup water. 1 Tbsp oil. Instructions: Mix all ingredients together until there are no lumps. Allergen Option: For egg. Use equivalent liquid egg replace. Pour 4 cup batter onto a preheated lightly oiled griddle (medium low heat or 350 degrees For electric griddles). Flip once serve immediately. Extra pancakes can be cooked cooled and then wrapped in plastic and frozen. To reheat remove any wrapping and microwave pancakes wrapped in paper towel until hot, approximately are minute or 16-20 seconds per pancake until desired temperature is reached. Waffles: 2 Eggs, large – separated. 3/4 cup water. Yield three 7-inch round waffles. 1-1/2 Cups Pamela’s pancake & baking mix. 1 Tbsp oil. Instructions: Whip egg whites until stiff. In a separate bowl, combine Pamela’s pancake & baking mix egg yolks. Water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in prepared greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking mix. Banana Bread: Yield: One 8 inch x 4 inch loaf. 4 Tbsp butter, melted. 2 Eggs, large-beaten. 1/2 cup sugar or honey. 1 Cup bananas, mashed. 1-3/4 Cups Pamela’s pancake & baking mix. 1 tsp vanilla. 1/2 tsp salt. Optional: 1/2 cup nuts. Instructions: Preheat oven to 350 degrees. Beat together butter, sugar or honey, eggs and bananas. Add remaining ingredients mix together. Pour into greased 8 inch x 4 inch loaf pan. Bake for 1 hour, or when inserted toothpick core. Chocolate Chip Cookies: Yield approximately 20 cookies. 7 Tbsp butter. 1/4 Cup light brown sugar. 1/4 Cup white sugar. 1 Egg, large. 1 tsp vanilla. 1-1/2 cups Pamela’s pancake & baking mix. 1 Cup semi sweet chocolate chip. Optional: 1/2 cup chopped walnuts. Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add egg and vanilla, then bed together. Add baking mix, chocolate chip and nuts, then mix thoroughly. Place scoops of dough (1 tbsp scoop) on a lightly greased cookie sheet. Bake for 15 minutes or until edges start to brown. Let cookies cool slightly and use a spatula to remove from cookie sheet.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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