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Pamelas Pncke And Bkng Mx - 4 Lb

Pamelas Pncke And Bkng Mx - 4 Lb

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Baking & Pancake Mix

Gluten-free + whole grain. Almond meal + no added sugar. New look! Same ingredients! No. 1 best selling. Gluten-free. Wheat-free. Whole grains. Visit our website for how-to videos and over 100 Baking & Pancake Mix recipes for muffins, including muffins, biscuits, cakes, crepes, biscotti, donuts, pan pizza, and more. PamelasProducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Sourced with Non-GMO ingredients. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasoproducts.com. Enjoy all of our gluten-free products. Product of the USA.
Nutrition Facts
Serving size 0.33 cup dry mix
Servings Per Container about 45
Amount Per Serving (+)
Calories 230 230
Calories from Fat 30 90
% Daily Value*
Total Fat 3.5g 5% 5%
Saturated Fat 1.5g 8% 3%
Trans Fat 0g
Cholesterol 5mg 2% 2%
Sodium 390mg 16% 18%
Total Carbohydrate 28g 9% 9%
Dietary Fiber 0 6% 6%
Sugars 3g
Protein 5g 2% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 10% 10%
Iron 4% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (May Appear as Brown Flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.
Product Attributes
Kosher
Gluten Free
Warning Contains: Allergen Information: Contains almonds and milk. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
Directions Pam-Cakes: 1 cup Pamela's Baking & Pancake Mix; 1 large egg; 2/3 cup water; 1 tbsp oil. Yield: 6 to 8 pancakes. Allergen Options: For egg, use equivalent liquid egg replacer. Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350 degrees for electric griddles), flip once. Serve. Waffles: 2 eggs, large - separated; 3/4 cup water; 1-1/2 cups Pamela's Baking & Pancake Mix; 1 tbsp oil. Yield: three 7-inch round waffles. Beat egg whites until stiff. In a separate bowl, combine baking mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Muffins: 1/4 cups Pamela's Baking & Pancake Mix; 1 egg, large-separated; 1/4 cup water; 1 tsp vanilla; 1/3 cup honey (or 1/4 cup sugar); 1/4 cup chopped walnuts (optional);
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