Sunbird Mix Ssnng Beef Mongo - 1 Oz
Serving Size: 2tsp
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 0g|
Sugar, Corn Starch, Dehydrated Garlic, Spices, Dextrose, Dehydrated Tomato, Caramel Color, Natural Flavors (Maltodextrin, Invert Sugar, Corn Syrup). Not More than 2% Silicon Dioxide Added to Prevent Caking.
Seasoning Mix, Mongolian Beef
Authentic Asian taste. Great new flavor! Easy stir-fry recipe. www.williamsfoods.com.
Directions What You Need: 1/4 cup soy sauce, 2 tbsp water; 1 lb beef (flank, tri tip or top sirloin steak), thinly sliced; 2 tbsp oil; 1 bunch green onions, sliced (optional); cooked rice. Preparations: 1. Combine seasoning, soy sauce, and water; blend and set aside. 2. Heat 2 tbsp oil in large skillet over medium high heat until hot. Add meat and cook until evenly browned. 3. Stir in sauce mixture and continue cooking until meat is coated and sauce is thickened. 4. Stir in green onions if desired. 5. Serve over cooked rice.
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