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Southern Gourmet Pie Filling Mix Premium Heavenly Lemon - 7.5 Oz
Pie Filling, Premium Mix, Heavenly Lemon
Filling for 9-in pie. Bold flavor. Sets up easily. 15 minute prep. Gracious goodness! From a kitchen in the deep south, Southern Gourmet's lemon pie filling captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one the great tasting desserts of the Old South that you'll be proud to share with family and friends. Try our other great tasting desserts!
Ingredients
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Serving Size: 2.33tbsp dry Servings Per Container: 8 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 80mg | 3% |
| Total Carbohydrate | Amount Per serving 25g | 8% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 18g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Sugar, Corn Starch, Maltodextrin, Citric Acid, Lemon Juice Blend (Corn Syrup Solids, Lemon Juice, Lemon Oil), Salt, Color (Yellow 5).
Product Attributes
Kosher
Directions
Needed: 2 egg yolks (Reserve egg white for meringue, if desired). 1/3 cup cold water. 2 cups very hot water. 1 tbsp butter. One 9-in prepared pie shell. In a 2-qt saucepan, combine 2 slightly beaten egg yolks, 1/3 cup cold water and contents of pie filling mix packet. Stir in 2 cups very hot water and cook over medium heat, stirring constantly. When bubbles first break the surface and filling thickens, about 5-7 minutes, continue stirring for 30 seconds. Remove from heat. Do not overcook. Stir in 1 tbsp of butter. Cool 5 minutes, stirring twice. Pour into a prepared, cool 9-in pie shell. Refrigerate pie up to 3 hours or until first. Store leftovers in the refrigerator. Yields 8 servings.
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