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Daiya Pizza Supreme Frozen - 19.4 Oz
Pizza, Gluten-Free, Thin Crust, Supreme
With meatless Italian sausage style crumbles, mushrooms & bell peppers. Dairy, soy & gluten free. Certified Gluten-free. Vegan. Good source of fiber. See nutrition information for saturated fat and sodium content. Non GMO Project verified. nongmoproject.org New improved recipe. Deliciously dairy-free. Now featuring our cutting board cheeze shreds. Our new pizza features our premium cutting board collection shreds. Our consumer-preferred shreds melt and stretch just like dairy and add the extra deliciousness to our pizza! Taste the difference when we use our best ever tasting dairy-free cheeze shreds. Plant based. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. Try All our Pizza Varieties: Fire- Roasted Vegetable; Supreme; Cheeze Lover's; Meatless Pepperoni Style - Meatless Meat Lover's; Margherita; Mushroom & Roasted Garlic. New with Vegetable Crust: Mediterranean - Italian herbs & cheese style - meatless pepperoni style with jalapeno. Check out our other delicious dairy-free products at daiyafoods.com today! Please recycle. Product of Canada.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: About 4 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 590mg | 26% |
| Potassium | Amount Per serving 309mg | 6% |
| Total Carbohydrate | Amount Per serving 45g | 16% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 10% | |
Gluten-Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms, Beyond Meat Italian Sausage Style Crumbles (Water, Pea Protein, Expeller Pressed Canola and Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic, Vegan Natural Flavor, Citric Acid, Acacia Gum, Paprika Extract Color) Onions, Green Bell Peppers, Red Bell Peppers.
Product Attributes
Gluten Free
Directions
Baking Instruction: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overlap plastic, place frozen pizza directly on the middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Conventional Oven: Preheat oven to 425 degrees F (218 degrees C). Remove over wrap plastic. Place frozen pizza directly in the middle of the rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen.
Disclaimer
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