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Shrimp Cooked 16-20 Ct T-On Frozen - 32 Oz

Shrimp Cooked 16-20 Ct T-On Frozen - 32 Oz

Shrimp, Premium, Cooked, Peeled & Cleaned, Tail-On

Per 3 Oz Serving: 60 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g sugars; 13 g protein (26% DV). Naturally low in fat. Cooked P&D tail on 16/20 shrimp per lb. Chicken of the Sea brings you premium quality shrimp, quick frozen to ensure consistency and freshness. This shrimp has been produced in select, certified locations for color, texture and taste you can trust. Vibrant color: 3; Form texture 3.5; Succulent taste: 4. Best Aquaculture Practices. bapcertification.org. chickenofthesea.com. Visit chickenofthesea.com for delicious recipe ideas. Product of Vietnam.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: About 11
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 90mg 30%
Sodium Amount Per serving 330mg 14%
Potassium Amount Per serving 30mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 26%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.
Product Attributes
Low Fat
Warning Contains: Contains: shrimp.
Directions Cooked Sizing Chart: Count Per Pound: U/10; Average Number of Shrimp Per 3oz Serving: About 2. Count Per Pound: U/15; Average Number of Shrimp Per 3oz Serving: About 3. Count Per Pound: 13/15; Average Number of Shrimp Per 3oz Serving: About 3. Count Per Pound: 16/20; Average Number of Shrimp Per 3oz Serving: About 3. Count Per Pound: 21/25; Average Number of Shrimp Per 3oz Serving: About 4. Count Per Pound: 26/30; Average Number of Shrimp Per 3oz Serving: About 5. Count Per Pound: 31/40; Average Number of Shrimp Per 3oz Serving: About 7. Count Per Pound: 36/40; Average Number of Shrimp Per 3oz Serving: About 7. Count Per Pound: 41/50; Average Number of Shrimp Per 3oz Serving: About 9. Count Per Pound: 51/60; Average Number of Shrimp Per 3oz Serving: About 10. Count Per Pound: 61/70; Average Number of Shrimp Per 3oz Serving: About 12. Count Per Pound: 71/90; Average Number of Shrimp Per 3oz Serving: About 15. Count Per Pound: 90/110; Average Number of Shrimp Per 3oz Serving: About 19. Count Per Pound: 100/150; Average Number of Shrimp Per 3oz Serving: About 23. Ready to eat in minutes. Cooked food safety and thawing instruction: For food safety and quality: Keep shrimp frozen until ready to use. Follow all recommended thawing instructions. Once thawed, shrimp should be kept refrigerated (40 degrees F or below) and consumed within 2 days. Do not refreeze. Recommended thawing instructions: For best results, place desired amount of shrimp in a covered container. Place the container in the refrigerator (40 degrees F or below for approximately 10 - 12 hours or overnight. Shrimp is ready to serve. For quick thawing: Place desired amount of shrimp in a strainer and rinse lightly under cold water for approximately 5 minutes. While rinsing, rotate shrimp to ensure even thawing. Drain excess water. Shrimp is ready to serve. Keep frozen.

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