Pillsbury Creamy Supreme Frosting Coconut Pecan - 15 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 13
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 5g 24%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 55mg 12%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 15g
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Water, Dextrose, Palm Oil, Coconut (with Sodium Bisulfite Added to Protect Color), Corn Syrup, Roasted Pecans (with Acetylated Monoglycerides Added to Protect Flavor), Canola Oil, Contains 2% or Less of: Corn Starch, Mono and Diglycerides, Salt, Pectin, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Polysorbate 60, Citric Acid, Soy Lecithin, Artificial Color Including Yellow 5 and Red 40, Peanut Oil, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).
Frosting, Coconut Pecan

Per 2 Tbsp: 150 calories; 5 g sat fat (24% DV); 55 mg sodium (2% DV); 15 g sugars. Partially produced with genetic engineering. More tips & tricks at PillsburyBaking.com. Gluten free. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains coconut, pecan and soybean ingredients.
Directions Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. How to Frost a 2-Layer Cake: 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake.
About the Producer JM Smucker
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