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Pillsbury Brownie Mix Dark Chocolate Family Size - 18.4 Oz
Brownie Mix, Dark Chocolate, 13x9 Family Size
Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 95 mg sodium (4% DV); 17 g sugars. See nutrition facts for prepared product information. Partially produced within genetic engineering. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other flavors! Made with 35% recycled fiber.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 110 | 180 | |
Calories from Fat | 80 | 5 | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 9.5g | 13% | 13% | |
Saturated Fat 1.51.5 | 8% | 8% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 95mg | 4% | 4% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 0 | 8% | 8% | |
Dietary Fiber (-) | (-) | (-) | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 2g | 0% | 0% | |
Calcium | (-) | (-) | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat ingredients. May contain milk and soybean ingredients.
All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Baking Instructions: 1. Set your oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with a spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick 13 x 9-Inch Pan: 28 to 31 min. bake time. Thicker 9 x 9-Inch Pan: 30 to 35 min. bake time. Thickest 8 x 8-Inch Pan: 45 to 50 min. bake time. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Tips & Tricks: Frost baked, co
JM Smucker
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