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Knorr Soup Mix Pasta Elbow Tomato Based - 3.5 Oz
Soup Mix, Tomato Based Elbow Pasta
Makes 4 servings. Questions or comments? Please call toll free 1-866-KNORR-01. Product of Mexico.
Ingredients
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Serving Size: 2.33tbsp Servings Per Container: 4 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 920mg | 38% |
| Total Carbohydrate | Amount Per serving 17g | 6% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 0% | |
| Iron | 4% | |
Enriched Toasted Pasta (Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Tomato Powder, Partially Hydrogenated Cottonseed and/or Soybean Oil, Maltodextrin, Sugar, Monosodium Glutamate, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Chicken Fat, Silicon Dioxide (for Anticaking), Citric Acid, Palm Oil, Dehydrated Cilantro Leaves, Sodium Carboxymethylcellulose, Xanthan Gum, Disodium Inosinate, Spice, Annatto (for Color), Ascorbic Acid (an Antioxidant Used to Protect Quality), Artificial Flavor.
Product Attributes
Directions
1. In medium saucepan, bring 4 cups of water to a boil. 2. Stir in Soup Mix and return to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Garnish, if desired, with chopped fresh cilantro, diced avocado, sliced scallions or shredded cheese.
About the Producer
Unilever
Disclaimer
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