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Jell-O No Bake Homestyle Cheesecake Dessert Kit with Filling Mix & Crust Mix Box - 11.2 Oz
Dessert, Homestyle Cheesecake
Includes: filling; crust mix. Per 1/6 Package: 220 calories; 2.5 g sat fat (13% DV); 340 mg sodium (14% DV); 27 g sugars. See side panel for prepared nutrition. Just Add: sugar, margarine and milk. Visit kraftfoods.com for great recipes. jell-o.com.
Serving size | 0.167 cake | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 330 | 220 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 18% | 7% | |
Saturated Fat 55 | 25% | 13% | |
Trans Fat 0 | |||
Cholesterol 5mg | 2% | 0% | |
Sodium 460mg | 19% | 14% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 50g | 17% | 14% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 34g | |||
Added Sugars (-) | |||
Protein 5g | (-) | (-) | |
Calcium | 20% | 10% | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk, soy, wheat.
What You Need: 2 tbsp sugar; 5 tbsp margarine or butter, melted; 1-2/3 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1. Stir Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add Filling Mix. Beat with mixer on low speed 30 sec, then beat on medium speed 3 min (Filling will be thick). Spoon into crust. Refrigerate 1 hour. 3. Dip pie plate, just to rim, in hot water 30 sec for easy cutting and serving. Refrigerate any leftovers. Tips: To Freeze: Wrap tightly, freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Double Recipe: Prepare in 13x9-inch pan, using 2 pkg dessert mix, and doubling sugar, margarine and milk.
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