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Shake N Bake Seasoned Coating Mix Extra Crispy - 5 Oz
Seasoned Coating Mix, Extra Crispy
Per 1/8 Packet: 35 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); less than 1 total sugars. 2 pouches for meals. www.ShakeNBake.com. 100% recyclable recycling program for this package may not exist in your area.
Ingredients
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Serving Size: 0.125packet Servings Per Container: About 16 |
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| Calories | Amount Per Serving
35 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 260mg | 11% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Canola Oil, Sugar, Contains Less than 2% of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Dried Onions, Spice, Yeast, Dried Garlic, Caramel Color, Maltodextrin, Citric Acid, Extractives of Paprika (Color).
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
Standard Prep! Heat oven to 400 degrees F. Moisten: 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops. 1. Shake: chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F for pork! chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.
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