Louisiana Fish Fry Crw/Crb/Shmp Boil - 5 Oz

Louisiana Fish Fry Crw/Crb/Shmp Boil - 5 Oz

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Nutrition Facts

Serving Size: 0.25tsp
Servings Per Container: about 118
Calories Amount Per Serving
0		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 390mg 17%
Potassium Amount Per serving 4mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Salt, Spices, Dextrose, Paprika, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.
Shrimp & Crab Boil, Crawfish

Nothing to mix. Just pour and boil. Family owned & operated. Est. 1982. Bring the taste of Louisiana home! Produced with genetic engineering. (800) 356-2905. (225) 356-2905. www.LouisianaFishFry.com. Made in the USA from domestic and imported ingredients. Proudly manufactured in Louisiana.

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Product Attributes
Directions Boiling Seafood: Fill large pot with enough water to cover seafood. Add La fish fry crawfish, shrimp & crab boil. Stir well and bring to a rolling boil; 2. Add seafood and return to a rolling boil. Boil seafood as indicated below: Boiling Guide: Crawfish: 5 min; Shrimp: 3 min; crabs: 15 min. 3. Turn fire off and let seafood soak 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. This package boils 4 lbs. Crawfish, 8 medium crabs or 5 lbs. Shrimp. Steaming Seafood: Pot should have a raised rack 2 inches high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly, and when steam escapes, again steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with La fish fry crawfish, shrimp & crab boil. Cover and let stand 12 minutes.
About the Producer Louisiana Fish Fry
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