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Libbys Corned Beef Hash - 15 Oz

Libbys Corned Beef Hash - 15 Oz

Corned Beef, Hash

Per 1 Can: 680 calories; 18 g sat fat (90% DV); 2150 mg sodium (93% DV); 2 g total sugars. Libby's Corned Beef Hash is specially prepared with beef, chopped potatoes and savory seasoning for a truly homemade taste. Great alone, with eggs or in a recipe! US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Questions or comments, visit us at or call Mon-Fri., 1-800-727-5777 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts
Serving size 1 cup
Servings Per Container
Amount Per Serving (+)
Calories 400 680
Calories from Fat 0 0
% Daily Value*
Total Fat 26g 33% 55%
Saturated Fat 11g 55% 90%
Trans Fat 1.5g
Cholesterol 70mg 23% 38%
Sodium 1270mg 55% 93%
Potassium 410mg 8% 15%
Total Carbohydrate 22g 8% 13%
Dietary Fiber 3g 11% 18%
Sugars (-)
Protein 21g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 2%
Iron 10% 20%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Corned Beef (Cured with Salt, Sugar, Sodium Nitrite), Rehydrated Potatoes, Water, Partially Defatted Chopped Beef, Contains less than 2% of: Gum Arabic, Natural Flavors.
Product Attributes
Directions Heating Directions: Stove Top: Spread hash evenly in heavy, unheated skillet. Heat over medium heat until brown and crispy, stirring occasionally. Microwave: Empty hash into microwave-safe dish. Cover and microwave and high 2 minutes or until hot. Stir before serving.


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