Alexia Fries House Cut With Sea Salt - 28 Oz

Alexia Fries House Cut With Sea Salt - 28 Oz

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Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 9
Calories Amount Per Serving
130		 % Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 2.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 200mg 9%
Potassium Amount Per serving 410mg 8%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving <1g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 2%
Potatoes, Vegetable Oil (Contains One or Potatoes, More of the Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Apple Juice Sunflower), Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).
Fries, House Cut

With sea salt. 5 simple ingredients. 5 simple ingredients go into rustic fries full of flavor. Five simple ingredients. One naturally delicious fry. Simply made food is simply the best. We only use five ingredients to create natural cut fries that are full of flavor. When you start with russet potatoes cut with the skin on, you don't need much to improve upon one of nature's most delicious sides. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest ingredients and producing only small batches, he could Create everyday side dishes that achieved a level of quality to match most any gourmet entree. 0 g trans fat per serving. See side panel for nutrition information. Non GMO Project verified. nongmoproject.org. Try our other Alexia products. Have a question or comment? Visit us at alexiafoods.Com or call 1-866-484-8676 (except national holidays). Please have entire package available when you call. Connect with Us: See how our products ra

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Product Attributes
Kosher
Directions Preheat oven to 420 degrees F. Full Bag: 18-20 minutes. Half Bag: 12-15 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet lined with parchment paper. Bake according to chart to light golden color, stirring halfway through cooking time. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Keep frozen.
About the Producer Lamb Weston
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