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Marie Callenders Pie Peach - 10 Oz
Peach Pie
Topped with cinnamon sugar. Golden flaky crust made from scratch. Since 1948. Microwaveable. No artificial flavors. This entire package contains 760 calories.
Ingredients
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Serving Size: 0.5pie Servings Per Container: 2 |
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| Calories | Amount Per Serving
380 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 17g | 26% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 180mg | 8% |
| Potassium | Amount Per serving 220mg | 6% |
| Total Carbohydrate | Amount Per serving 52g | 17% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 23g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 40% | |
| Calcium | 0% | |
| Iron | 10% | |
Peaches (Peaches, with Ascorbic Acid, Citric Acid to Retain Color), Peach Juice (Water, Peach Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Contains Less than 2% of: Modified Food Starch, Acetylated Monoglycerides, Salt, Whey, Methylcellulose, Caramel Color, Ground Cinnamon.
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on High. 1100 watt oven or more: 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. For Flakier Crust: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove fruit pie
About the Producer
ConAgra Foods
Disclaimer
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