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Marie Callenders Pie Cherry Berry 2 Count - 10 Oz
Pie, Cherry Berry
Per 1/2 pie serving: 370 calories; 6 g sat fat (30% DV); 240 mg sodium (10% DV); 23 g total sugars. One pie - 2 servings. From my kitchen to yours since 1948. how2recycle.info. www.mariecallendersmeals.com. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Try Marie's other delicious desserts: Chocolate Satin Pie; Apple Pie; Key Lime Pie.
Ingredients
| Serving size | 0.5 pie | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 370 | 740 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 17g | 22% | 42% | |
| Saturated Fat 6g | 30% | 65% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 1% | |
| Sodium 240mg | 10% | 21% | |
| Potassium 130mg | 2% | 6% | |
| Total Carbohydrate 52g | 19% | 38% | |
| Dietary Fiber 2g | 7% | 14% | |
| Sugars (-) | |||
| Protein 3g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 2% | |
| Iron | 10% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Berry Blend (Cherries, Blueberries), Cherry Juice (Water, Cherry Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Modified Food Starch, Less than 2% of: Acetylated Monoglycerides, Salt, Whey, Methylcellulose, Caramel Color, Ground Cinnamon.
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Must be cooked thoroughly. Preparation: For food safety and quality. Keep frozen; Do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Microwave oven cook only one pie at a time. (1) Open carton; Do not remove fruit pie. Silver liner must be over top of fruit pie. (2) Microwave on high. 1100 watt oven or more 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. (4) Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional oven do not prepare in toaster oven. (1) Preheat oven to 400 degrees F. Remove fruit pie from outer carton; Leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Bake on baking sheet for 43 to 45 minutes. Carefully remove as pie will be hot. (3) Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. (4) Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Keep frozen. Push here to open.
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