Signature SELECT Rice Brown Instant - 14 Oz
Serving Size: 0.5cup dry
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 34mg||0%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g|
Precooked Parboiled Long Grain Brown Rice.
Brown Rice, Instant
Long grain rice. Quality guaranteed. Per 1/2 Cup (Dry): 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. www.betterlivingbrandsLLC.com. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel.
Warning Contains: May contain: wheat, soy, milk.
Directions Cooking Directions: Stovetop: 1. Bring water to a boil. If desired, add margarine and salt to taste. 2. Stir in rice, cover, and return to a boil. Reduce heat to medium-low and simmer for 5 minutes. 3. Remove from heat. Let stand 5 minutes or until water is absorbed. Fluff with fork & serve. Microwave: 1. Place water and rice in a microwave-safe bowl. If desires, add margarine and salt to taste. 2. Cover bowl and microwave on high according to chart below or until boiling. 3. Let stand 5 minutes or until water is absorbed. Fluff with fork & serve. 2 Servings: 7 minutes. 4 Servings: 9 minutes. 6 Servings: 12 minutes. Microwave ovens vary. Cooking times are approximate. For high altitudes, use slightly more water and allow 5 minutes longer cooking time. 2 Servings: 1 cup rice; 1 cup water. 4 Servings: 2 cups rice; 2 cups water. 6 Servings: 3 cups rice; 3 cups water.
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