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Signature SELECT Chili With Beans Hot Chili - 15 Oz

Signature SELECT Chili With Beans Hot Chili - 15 Oz

Chili, Hot, with Beans

Per 1 Cup Serving: 260 calories; 4 g sat fat (20% DV); 1200 mg (52% DV); 3 g total sugars. US inspected and passed by Department of Agriculture. Non BPA lining (Can lining produced without the intentional addition of BPA). Quality guaranteed. SmartLabel: Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Steel. Please recycle.
Nutrition Facts
Serving size 1 cup
Servings Per Container about 2
Amount Per Serving (+)
Calories 450 450
Calories from Fat 90 90
% Daily Value*
Total Fat 10g 13% 22%
Saturated Fat 7g 35% 20%
Trans Fat 0g
Cholesterol 50mg 17% 17%
Sodium 1200mg 52% 52%
Potassium 380mg 8% 10%
Total Carbohydrate 30g 11% 19%
Dietary Fiber 5g 18% 32%
Sugars 3g
Protein 14g 0% 0%
Vitamin A 6% 6%
Vitamin C 0% 0%
Calcium 2% 2%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Water, Beef, Beans, Tomatoes (Water, Tomato Paste), Contains 2% or Less of Modified Cornstarch, Salt, Green Chiles (Contains Citric Acid), Corn Flour, Chili Powder (Chili Peppers, Flavoring), Sugar, Yeast Extract, Flavoring, Spices, Chili Flavor (Oleoresin of Paprika, Natural Flavorings).
Product Attributes
Directions Heating Directions: Stovetop: 1. Empty chili into saucepan. 2. Heat over medium 5 to 8 minutes or until hot, stirring frequently. Microwave Oven: 1. Empty chili into a microwave-safe bowl. 2. Cover loosely. Heat on high (100% power) 2-3 minutes (All microwave ovens vary. Times given are approximate), or until hot, stirring once. Stir before serving. Caution: Product and container may be hot. Promptly refrigerate any unused portion in separate container.
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