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La Mexicana Cantina Salsa - 14 Oz
Salsa, Cantina, Mild
Gluten free. Peanut free. Authentic. Farm fresh. Authentic family recipe. Mexican style salsa. www.lamexicanasalsa.com. how2recycle.info. Made in USA.
Ingredients
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Serving Size: 2tbsp Servings Per Container: 14 |
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| Calories | Amount Per Serving
10 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 130mg | 6% |
| Potassium | Amount Per serving 0 | 2% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 15% | |
| Calcium | 0% | |
| Iron | 0% | |
Tomatoes, Onions, Green Bell Peppers, Dark Tomato Puree (Tomatoes), Red Bell Pepper (Red Bell Pepper, Water, Salt, Citric Acid), Jalapenos, Salt, Cilantro, Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate [to Help Protect Flavor]), Citric Acid, Lactic Acid, Sodium Benzoate (to Help Protect Flavor), Potassium Sorbate (to Help Protect Flavor), Garlic, Xanthan Gum, Ascorbic Acid, Capsicum (Propylene Glycol, Natural Extractives of Chili Peppers, Water).
Product Attributes
Low Fat
Gluten Free
Directions
Perishable. Keep refrigerated. Consume within 7 days of opening.
About the Producer
La Mexicana
Disclaimer
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