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Sweet Earth Peruvian Burrito - 7 Oz

Sweet Earth Peruvian Burrito - 7 Oz

Burrito, The Peruvian

Since 1978. Natural foods. Black beans, quinoa, sweet potato, goat cheese, roasted corn & spirulina. Rich & earth! High in vitamins A, B1 & B2. 18 g protein. Inca inspired. Veggie. The burrito abides. We Use Enlightened Food: Every Peruvian burrito is an intentional blend of plant-based protein, ancient grains, fresh vegetables & beneficial herbs & spices. Worldly & local. Wherever you are, share the craft of our California kitchen. Quinoa. Sweet potato. Chia seeds. Spirulina. Black beans. All natural and high in protein. sweetearthfoods.com. (at)Facebook.com/sweetearthfoods. DeliciousLiving: Best Bite Award. No GMOs. RBGH-free dairy. RBST free.
Nutrition Facts

Serving Size: 7oz
Servings Per Container: 1
Calories Amount Per Serving
340
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 0%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 570mg 24%
Total Carbohydrate Amount Per serving 49g 16%
Dietary Fiber Amount Per serving 6g 24%
Sugars Amount Per serving 2g
Protein Amount Per serving 18g 0%
Vitamin A 80%
Vitamin C 60%
Calcium 6%
Iron 20%
Sweet Earth Seitan (Water, Vital Wheat Gluten, Soy Sauce, Ginger, Garlic, Kombu), Corn, Goat Cheese (Cultured Pasteurized Goat Milk, Salt, Enzymes), Quinoa (Organic), Sweet Potato, Black Beans (Organic), Fire Tomatoes, Onions, Pasilla Chillies, Soy Okara (Organic), Lime Juice, Chia Seeds, Sea Salt, Spirulina, Epazote, Olive Oil, Garlic, and Spices. Wrap: Unbleached Flour, Filtered Water, Expeller Pressed Canola Oil, Salt, Guar Gum, Baking Powder, Yeast, Citric Acid.
Product Attributes
Warning Contains: Contains wheat, soy and milk. Manufactured in a facility that processes: peanuts, tree nuts, eggs.
Directions Keep frozen or refrigerated my friend. Cooking Instructions: Microwave: Cook 1 min. Flip. Cook 1 min. Rest 1 min. Enjoy! Remove burrito from pouch. Place on a microwave-safe plate or loosely wrap in a paper towel. Microwave on high for one minute, flip and microwave an additional one minute. Let cool 1 minute before serving. Microwave ovens vary. Cook to an internal temperature of 165 degrees F. Eat within 7 days of thawing.

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