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Betty Crocker Brownie Mix Premium Chocolate Chunk with Hersheys - 18 Oz
Brownie Mix, Supreme Chocolate Chunk
Per 1/16 Package: 130 calories; 1.5 g sat fat (6% DV); 90 mg sodium (4% DV); 18 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. With big chunks of real chocolate! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. GeneralMills.com. how2recycle.info. 100% recycled paperboard. Discard pouches. how2recycle.info. Carbohydrate Choices: 2.
|Serving size||0.0625 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2.5g||3%||10%|
|Saturated Fat 1.5g||7%||11%|
|Trans Fat 0g|
|Total Carbohydrate 26g||10%||10%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor and Milk), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Warning Contains: Do not eat raw brownie batter.
Directions You will need 1/4 cup water, 1/3 cup vegetable oil, 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for nonstick or glass pan. Grease bottom of pan. 2. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's tip: to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
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