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The Republic Of Tea Green Tea Powder U Matcha Natural - 1.5 Oz

The Republic Of Tea Green Tea Powder U Matcha Natural - 1.5 Oz

Green Tea, Natural

Premium Japanese matcha green tea powder with a lush and savory flavor. Certified gluten-free. Caffeine Content milligrams per 6 ounce cup. Non GMO Project verified. Makes 20+ cups. Also great as a culinary ingredient. Recipe booklet inside. Sip by sip. Rather than gulp by gulp. A New World of Green Tea: Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder. Instead of being steeped, U-Matcha is blended into water and sipped (around powder and all allowing your body to take in more of the health benefits that green tea has to offer. This exceptional tea has the balanced flavors of what is referred to as umami (literally, yummy in Japanese). Savory, sweet, bright and grassy, this super energizing tea is like sipping a cup of springtime. Nice with a touch of milk. U-Matcha (OO-mah-cha) natural. Premium U-Matcha natural is great in lattes and smoothies. It creates a rich balance of flavors in baked goods or ice cream. Mix with salt to add a finishing touch to savory dishes or try in a spice rub for meat or fish. Recipe booklet inside! Sold by weight not volume. Some settling may occur. UMatcha Natural. www.RepublicofTea.com. Packaged in USA.
Nutrition Facts

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0
% Daily Value
Calories From Fat Amount Per serving 0
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Vitamin C (-)
Calcium (-)
Iron (-)
Premium Stone-Ground Japanese Tencha Leaves.
Product Attributes
Kosher
Gluten Free
Directions Preparation: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add 1/2-1 tsp of matcha to a bowl or cup. Add 6 oz of steaming (175 degrees F), filtered water. Experiment to find your favored strength. 4. Using a whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend 1/2-1 tsp with 8 oz of cold water and pour into a glass of ice. Store in the refrigerator after opening.

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