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Sweet Earth Enchilada Suiza - 9 Oz
Enchilada Suiza
Made with organic tomatillos, tortilla & sweet potatoes. 15 grams of protein per serving. 6 g fiber. High calcium. Super 5 foods. Certified CCOF organic. Since 1978. Real food. Green humble and powerful. Salsa Verde sauce, corn, white beans, sweet potato, corn tortilla, jack & feta cheese. Perfect for lunch, snack, or dinner. High vitamin A & C. Good source folate & iron. High fiber & calcium. Super 5 Foods: We believe meals are meant to nourish & strengthen as well as comfort & delight. The Enchilada Suiza is crafted with 5 inherently vegetarian, nutrient-dense ingredients known as Super 5 Foods to nourish your body with each savory bite! Ready in minutes! Certified organic by CCOF. www.sweetearthfoods.com. fb.com/sweetearthfoods. Get Nourished with Super 5 Foods today. 1 tomatillos; 2 yellow onion; 3 Poblano chile pepper; 4 cilantro; 5 sweet potatoes. Certified CCOF Organic: Organic is non-GMO & more. At Sweet Earth we like it green, and that includes our enchilada sauce. Tangy tomatillos and Serrano peppers lend our green sauce their poignant flavor and vibrant color. Our Suiza also includes the humble but nutritionally powerful sweet potato, an important staple native to Mexico. It joins corn, white beans, chile and two cheeses under a corn tortilla for a sumptuous pairing. Suiza, Spanish for Swiss, refers to the final layer, a creamy white sauce. Two cultures. One bowl. Everybody happy. And we really love that. Two cultures, one recipe.
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Calories | Amount Per serving 360 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 26% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 430mg | 18% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 38g | 13% | ||||
Dietary Fiber | Amount Per serving 6g | 24% | ||||
Total Sugars | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 40% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Organic
Contains: Contains: milk, soy, wheat. Manufactured in a facility that processes eggs, peanuts, tree nuts.
Keep frozen my friend! Heat before eating. Cooking Instructions: Microwave Oven (for a 1200W microwave): Slit film to vent. Cook on high for 3 to 3-1/2 minutes or until hot. Let stand 1 minute in microwave. Carefully remove film before enjoying! Conventional Oven (do not remove film): Preheat oven to 375 degrees F. Place bowl provided or oven safe dish on a baking sheet on center rack. Cook for 25-35 min. or until hot. Carefully remove baking sheet, with bowl from oven. Let stand 1 min. Carefully remove film before enjoying! Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Bowl can be hot after cooking!
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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