Organic Valley Neufchatel Cheese - 8 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 8
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 115mg 5%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 4%
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 0%
Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.
Cheese, Neufchatel

1/3 less fat than cream cheese. Made with milk from our pasture-raised cows. USDA organic. See nutrition information for saturated fat content. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. Cultured for great taste. Creamy. Delicious. Crafted with care, our cream cheese is made from cultured milk and sweet cream from the pasture-raised cows of our family farms. A simple and delicious ingredient to make your favorite recipes even better. For delicious recipes and to find an Organic Valley farm near you, please visit us online at: ov.coop/farmer. This product has 6 g fat per serving; our cream cheese has 10 g. From our family farms to you. www.organicvalley.coop. Oregon Tilth certified organic. Vegetarian.

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Product Attributes
Organic
Kosher
Directions Keep refrigerated.
About the Producer Organic Valley
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