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Cedarlane Frozen Meal Tamales Spinach & Feta Cheese - 10 Oz
Tamales, Spinach & Feta Cheese
With quinoa, sun dried tomato and mushrooms. Gluten free. For information about our products, Call: 800-826-3322; www.cedarlanefoods.com.
Ingredients
Serving Size: 1tamale Servings Per Container: 2 |
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Calories | Amount Per Serving
310 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 110 | |
Total Fat | Amount Per serving 20g | 25% |
Saturated Fat | Amount Per serving 4g | 21% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 20mg | 7% |
Sodium | Amount Per serving 780mg | 34% |
Potassium | Amount Per serving 114mg | 2% |
Total Carbohydrate | Amount Per serving 26g | 9% |
Dietary Fiber | Amount Per serving 1g | 3% |
Sugars | Amount Per serving 6g | |
Protein | Amount Per serving 9g | 0% |
Vitamin A | 15% | |
Vitamin C | 8% | |
Calcium | 15% | |
Iron | 6% |
Corn, Corn Masa Flour (Corn Treated with Lime), Monterey Jack Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt and Enzymes), Fat Free Cultured Greek Yogurt (Grade A Nonfat Milk Contains the Following Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei), Spinach, Cooked Quinoa (Quinoa, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil), Water, Butter (Pasteurized Cream), Mushrooms, Tomatoes, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {a Natural Mold Inhibitor}), Organic Sugar, Onions, Pitted Kalamata Olives (Olives, Water, Salt, Vinegar, Spices {Rosemary, Thyme & Laurel Leaves}, Olive Oil), Sundried Tomatoes (Tomatoes, Salt), Aluminum Free Baking Powder, Salt, Expeller Pressed Canola Oil, Parsley, Spices, Red Pepper Chili Flakes, Garlic Powder.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk. Note: Olives may contain pits.
Directions
Heating Instructions: Keep frozen until ready to heat. Do not thaw out. Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave. Remove tamale from package. Wrap tamale in a damp paper towel and place on a microwave safe plate. Place in oven and heat on high for approximately 2-1/2 to 2-3/4 minutes. Let stand 1 minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time). Steaming on Stove Top: Remove tamale from package and place on a stovetop steamer. Steam for 20-25 minutes. Let stand for 1 minute before serving. Remove tamale from corn husk and enjoy.
About the Producer
CedarLane Natural Foods
Disclaimer
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