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Chungs Potstickers Pork - 9.5 Oz

Chungs Potstickers Pork - 9.5 Oz

Potstickers, Pork

Potsticker dipping sauce packets included. Gourmet quality. Authentic Asian taste. US inspected and passed by Department of Agriculture. Resealable bag. Proudly made in the USA.
Nutrition Facts

Serving Size: 4potstickers
Servings Per Container: about 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 340mg 14%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 5g
Vitamin A 15%
Vitamin C 15%
Calcium 2%
Iron 4%
Pork Potstickers Ingredients: Filling: Cabbage, Pork, Soybean Oil, Carrot, Green Onion, Water, Corn Starch, Salt, Sugar, Ginger, Sesame Oil, Flavor Enhancer (Glycine, DL-Alanine, Disodium Succinate, Salt, Sodium 5-Inosinate, Sodium 5-Guanylate), White Pepper. Wrapper: Wheat Flour, Water, Salt, Sodium Tripolyphosphate (Sodium Pyrophosphate Anhydrous, Sodium Polyphosphate, Potassium Metaphosphate). Sauce Ingredients: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Distilled White Vinegar, Sugar, Water, Contains 2% or Less of: Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative]), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid.
Product Attributes
Warning Contains: Pork Potstickers: Allergens: soy and wheat. Sauce: Allergens: soy and wheat.
Directions Keep frozen. Heating Instructions: Remove product from packaging. Pan Fry (Preferred Method): Cook from frozen. 1. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. 2. Place the entire package contents in the pan and cook over medium heat for approximately 1 minute. 3. Add 6 tablespoons of water, cover and simmer for about 6 minutes. 4. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Cook from frozen. 1. Preheat cooking oil to 375 degrees F. 2. Fry the entire package contents for 4-5 minutes until golden brown. 3. Drain on paper towels. Boiling/Browning: Cook from frozen. 1. Place the entire package contents into a pot of boiling water. 2. Lightly stir with a spoon to keep product from sticking to pot. 3. Boil on high until potstickers float to the surface. 4. Switch to medium heat and cook for 2-3 minutes or until done. Drain and Brown, if Desired: 1. Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to
About the Producer Chungs Gourmet Foods


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