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Pamelas Pizza Crust Mix - 11.29 Oz
Pizza Crust Mix
Since 1988. Dinner rolls & focaccia. Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy. Whole grains. No artificial colors, flavors or preservatives. Finally a pizza crust that you can enjoy with simple toppings because the taste of the crust alone is that good! Visit our website for more great recipes! www.pamelasproducts.com. GF: Certified gluten-free. Whole Grain: 13.28 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasproducts.com. Questions or concerns, please contact us: phone, or email. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. www.pamelasproducts.com. Product of the USA.
|Serving size||0.333 cup|
|Servings Per Container||8|
|Amount Per Serving||(+)|
|Calories from Fat||10||40|
|% Daily Value*|
|Total Fat 3.5g||7%||2%|
|Saturated Fat 0g||0%||3%|
|Trans Fat 0g|
|Total Carbohydrate 32g||11%||11%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Evaporated Cane Sugar, Arrowroot Starch, Sea Salt, Guar Gum, Yeast Packet (7 g) Included.
Warning Contains: Allergen Information: Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
Directions Pamela's Pizza Crust: 1 bag Pamela's Pizza Crust Mix; 2-1/4 tsp or 7 grams active dry yeast; 1 cup plus 2 tbsp very warm water (110 degrees optimum); 2 tbsp olive oil; use rice flour and/or corn meal for dusting. Yield: two 10 inch pizza crusts. Mixing: Using a stand mixer with paddle attachment or mixing by hand, combine dry mix, yeast, water and oil. Mix on medium for 15 to 30 seconds until dough is completely combined. Dough will look sticky. Scrape down dough in bowl into a ball, lightly oil the top, cover with plastic wrap and let rise for 1 to 2 hours, or until doubled (or dough can rise in refrigerator overnight and be baked the next day after warming to room temperature). Forming: Pizza dough needs gentle handling. Dust parchment paper or pizza peel with rice flour (use cornmeal if desired; cornmeal adds flavor and texture to the crust). Scoop out 1/2 dough for one 10 inch pizza crust. Use oiled fingers or lightly dust pizza dough with rice flour, and gently pat into pizza crus
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