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Pamelas Cookie Mix Sugar - 13 Oz
Cookie Cups, Peanut Butter Fudge
This Kit includes: Cookie mix, Filling, Mini Reese's pieces candies. Per 3 Tbsp Mix & Topping: 130 calories, 2 g sat fat (10% DV), 115 mg sodium (5% DV), 14 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. You Will Need: Butter & muffin tin. Paper baking cups not included. Makes 12 cookie cups. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age-to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. The Red Spoon promise by Betty Crocker. www.BettyCrocker.com. how2recycle.info. Follow us for more baking ideas! Instagram. (at)betteycrocker.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 170 | 130 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 10% | 5% | |
Saturated Fat 4.54.5 | 22% | 10% | |
Trans Fat 0 | |||
Cholesterol 10mg | 4% | 0% | |
Sodium 150mg | 6% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 22g | 8% | 8% | |
Dietary Fiber 1g | 3% | 3% | |
Total Sugars 14g | |||
Added Sugars 14g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, peanut, soy and milk ingredients.,Do not eat raw cookie dough.
You will need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread (If using spread, use one that has more than 60% vegetable oil), melted. 1 Tablespoon water. Instructions: 1. Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups and grease bottom. If not using paper baking cups, grease bottoms of each cup. 2. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. 3. Bake 12 to 13 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Cool completely. 4. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. 5. Top with Mini Reese’s Pieces candies. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes. Caution: Pan and cookie will be hot.
General Mills Sales, Inc.
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