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Ghirardelli Melting Wafers Dark - 10 Oz
Melting Wafers, Dark Chocolate
Candy making & dipping. Resealable package. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering.
Ingredients
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Serving Size: about 18wafers Servings Per Container: about 7 |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 13g | 66% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 30mg | 1% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving 24g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 6% | |
Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Cocoa - Processed with Alkali, Cocoa, Glyceryl Lacto Esters, Soy Lecithin - an Emulsifier, Salt.
Product Attributes
Kosher
Warning
Contains: May contain peanuts, tree nuts, wheat and egg.
Directions
Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating with cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.
About the Producer
Ghirardelli Chocolate
Disclaimer
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