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Pepperidge Farm Bread Seeded Grain - 18 Oz
Bread, Seeded Grain
With sunflower, flax and sesame. Delightfully crunchy, a little toasty. New! Per 1 Slice: 120 calories; 0.5 g sat fat (3% DV); 160 mg sodium (7% DV); 3 g sugars. 22 g whole grain per serving. 0 g trans fat. Cholesterol free. Good source of fiber. Partially produced with genetic engineering. We believe that breads that are good for you should taste good too! Discover specialty blends of whole grains and seeds that deliver a new and unique eating experience. Explore more Harvest Blends. If you have any questions or comments, please call us toll free at 1-888-737-7374.
Serving Size: 1slice
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 6g||0%|
Made from: Whole Wheat Flour, Water, Wheat Berries, Wheat Gluten, Oats, Sunflower Seeds, Millet, Flaxseed, Brown Sugar (Sugar, Invert Sugar, Molasses), Honey, Contains 2 Percent or Less of: Soybean Oil, Yeast, Salt, Sesame Seeds, DATEM, Amaranth, Quinoa, Sorghum, Teff, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Whey (Milk) (Adds a Trivial Amount of Cholesterol), Soy Lecithin.
Warning Contains: Contains: wheat, sesame seeds, milk, soy.
About the Producer Pepperidge Farm
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