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Hatfield Bacon Hickory Stack Pack - 22 Oz

Hatfield Bacon Hickory Stack Pack - 22 Oz

Bacon, Hickory Smoked, Extra Thick Cut

6 g protein per 1 pan fried slice serving. Gluten free & No MSG. Family owned. Pork with a pledge. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Smoke flavoring added. U.S. Inspected and passed by Department of Agriculture. simplyhatfield.com Pork with a Pledge: porkwithapledge.com. Questions? Call Toll Free: 1-800-743-1191 Mon.- Fri. 8 am - 4 pm EST. American made.
Nutrition Facts

Serving Size: 1pan fried slice
Servings Per Container: About 13
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 210mg 9%
Potassium Amount Per serving 202mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Cured with: Water, Salt, Sugar, Potassium Chloride, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Oven: 1 Remove outer packaging before cooking. 2 Preheat oven to 375 degrees F. 3 Arrange bacon slices in a single layer in shallow baking dish lined with foil. 4 Bake for 20 to 25 minutes, turning slices to brown evenly, or to desired crispness. Skillet: 1 Remove outer packaging before cooking. 2 Place bacon slices in skillet or frying pan over medium to medium high heat. 3 Turn frequently, allowing slices to brown evenly, or to desired crispness. Check out new ways to prepare your favorite Harfield pork at simplyhatfield.com. Air Fryer. Microwave. Keep refrigerated.

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