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Natures Earthly Choice Quinoa Pasta Blend Gluten Free Fusilli - 17.6 Oz
Fusilli, Quinoa Pasta Blend
Corn, rice, and quinoa blend. Gluten free. We really do search the globe for the best tasting healthy food for you and your family. This time we traveled to river Po valley in Northern Italy to find the very best multi grain gluten free pasta made from corn, rice, and quinoa. If you or a member of your family are gluten intolerant or perhaps you simply feel better eating a low gluten diet our multi grain gluten free pasta is a terrific option for you and your family. www.earthlychoice.com. Imported from Italy. Product of Italy.
Ingredients
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Serving Size: 0.75cup dry Servings Per Container: about 9 |
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| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 45g | 15% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Corn Flour, Rice Flour, Quinoa Flour, Mono and Diglycerides.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Processed in a facility that uses wheat, eggs.
Directions
Cooking: Bring 4 quarts of water to a rapid boil. Add 1 teaspoon of salt with 8 oz's of pasta. Bring the water back to a boil and cook for 11-13 minutes or until the pasta has reached the desired texture. Rinse the cooked pasta with cold water. Drain well. Our pasta can be served hot or cold with any of your favorite recipes. Buon appetito! Store in a cool and dry place.
About the Producer
Natures Earthly Choice
Disclaimer
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