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Ducktrap Spruce Pt Salmon Atlantic Smoked Pastrami - Each

Ducktrap Spruce Pt Salmon Atlantic Smoked Pastrami - Each

Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style

Ready to eat. Unique spice blend. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Pastrami Style Smoked Salmon: With over 30 years of experience, ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon. Fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. Naturally smoked in Maine.
Nutrition Facts
Serving size 2 oz
Servings Per Container 2
Amount Per Serving (+)
Calories 120 120
Calories from Fat (-) (-)
% Daily Value*
Total Fat 16g 21% 21%
Saturated Fat 3.5g 18% 18%
Trans Fat 0g
Cholesterol 30mg 10% 10%
Sodium 1210mg 53% 26%
Potassium 211mg 4% 4%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 12g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Atlantic Salmon, Salt, Cane Sugar, Spices, Pastrami Rub (Spices, Caramel Color, Paprika, Natural Flavors, Expeller Pressed Canola Oil (As Processing Aid), Not More Than 2% Silicon Dioxide Added To Prevent Caking) Fruitwood And Hardwood Smoke.
Product Attributes
Gluten Free
Warning Contains: Contains: fish (salmon).
Directions Keep refrigerated at 38 degree F (3 degree C) or less. Use within four days of opening. Perishable: keep refrigerated at 38 degrees F or below. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degree F or less when not being served. It is best stored unopened until the Use By date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.
About the Producer Ducktrap River of Maine


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