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Ducktrap Spruce Pt Salmon Atlantic Smoked Pastrami - Each
Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style
Ready to eat. Unique spice blend. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Pastrami Style Smoked Salmon: With over 30 years of experience, ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon. Fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. Naturally smoked in Maine.
|Serving size||2 oz|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 8g||10%||21%|
|Saturated Fat 2g||10%||18%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Atlantic Salmon, Salt, Cane Sugar, Spices, Pastrami Rub (Spices, Caramel Color, Paprika, Natural Flavors, Expeller Pressed Canola Oil (As Processing Aid), Not More Than 2% Silicon Dioxide Added To Prevent Caking) Fruitwood And Hardwood Smoke.
Warning Contains: Contains: fish (salmon).
Directions Keep refrigerated at 38 degree F (3 degree C) or less. Use within four days of opening. Perishable: keep refrigerated at 38 degrees F or below. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degree F or less when not being served. It is best stored unopened until the Use By date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.
About the Producer Ducktrap River of Maine
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