Bratwurst, Cheddar, Brats
No artificial flavors. Gluten-free. No nitrates or nitrites. Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts or pork. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family - owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Big taste from a small town. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes (at) Johnsonville.com. Product of USA.
Nutrition Facts
| Serving Size : |
1grilled link |
| Servings Per Container : |
5 |
|
| Calories |
Amount Per serving
260
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
21g
|
Daily Value
32%
|
| Saturated Fat |
Amount Per serving
8g
|
Daily Value
39%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
60mg
|
Daily Value
20%
|
| Sodium |
Amount Per serving
700mg
|
Daily Value
29%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
3g
|
Daily Value
1%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
1g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
14g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
4%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
4%
|
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract, Sorbic Acid], Potato Starch and Powdered Cellulose, Natamycin), Water, Corn Syrup, and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Dextrose, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, and Natural Flavors), Natural Flavors, BHA, Propyl Gallate, Citric Acid.
Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Preparation: Thaw product prior to cooking.
Previously handled frozen for your protection.
Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze up to 30 days. Previously handled frozen for your protection.
About the Producer
Johnsonville Sausage, LLC
