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Claudes Marinade Sauce Fajita - 12 Fl. Oz.
Marinating Sauce, Fajita
Go Texan. www.claudessauces.com. Made in USA. Product of USA.
Serving Size: 1tbsp
Servings Per Container: 32
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|Sodium||Amount Per serving 590mg||25%|
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Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.
Directions For cooking only. Directions for cooking Fajitas: Place Fajitas meat (Beef skirt meat) in a s shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet, saute sliced bell peppers, onion wedges and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas. Shake well before using.
About the Producer Claudes Sauces
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