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Claudes Marinade Sauce Fajita - 12 Fl. Oz.

Claudes Marinade Sauce Fajita - 12 Fl. Oz.

Marinating Sauce, Fajita

Go Texan. www.claudessauces.com. Made in USA. Product of USA.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 32
Calories Amount Per Serving
0
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 590mg 25%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.
Product Attributes
Kosher
Directions For cooking only. Directions for cooking Fajitas: Place Fajitas meat (Beef skirt meat) in a s shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet, saute sliced bell peppers, onion wedges and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas. Shake well before using.
About the Producer Claudes Sauces

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