Pepperidge Farm Cake Layer Luscious Lemon - 19.6 Oz
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Nutrition Facts

Serving Size: 2.4oz
Servings Per Container: 8
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 125mg 5%
Total Carbohydrate Amount Per serving 34g 11%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 23g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Glyceryl Lacto Esters Of Fatty Acids, Mono And Diglycerides, Whey, Citric Acid, Lactose, Baking Soda, Sodium Caseinate, Guar Gum, Gelatin, Sodium Citrate, Polysorbate 60, Natural Flavor, Soy Lecithin, Xanthan Gum, Yellow 5, Annatto Extract And Carrot Oil For Color. Contains: Egg, Wheat, Milk, Soy
Frozen Lemon Layer Cake

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting and lemon zest! Simply thaw and serve for an easy and delicious dessert.

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Product Attributes
Warning Contains: Contains Egg. Contains Milk/Dairy. Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Directions Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1 - 2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Freezing Directions: Store in freezer with the top side up. Do not store on the side. Keep frozen.
About the Producer PEPPERIDGE FARM
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