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Magic Season Salmon Magic - 7 Oz

Magic Season Salmon Magic - 7 Oz

Salmon Seasoning

Great on the grill! Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sauteing, baking, or broiling, Chef Paul's Magic Salmon Seasoning adds just the right flavor to any recipe. Chef Paul's Suggested Uses: Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. Additional Hint: Use instead of salt and pepper in your favorite tuna salad recipe. No MSG. No preservatives. Gluten free. Product of USA.
Nutrition Facts

Serving Size: 0.25tsp
Servings Per Container: about 220
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Salt, Spices, Granulated Onion, Granulated Garlic, Yellow Mustard Seeds and Paprika.
Product Attributes
Gluten Free
Directions Chef Paul's Suggested Recipe: Magic Baked Salmon: Makes 1 serving. 1 salmon fillet (about 6 oz), skinless; 2 tsps Chef Paul Prudhomme's Magic Salmon Seasoning; unsalted butter, melted or oil. Oven Preparation: Preheat oven to 450 degrees F. Brush top and sides of the salmon fillets with melted butter. Lightly brush a small sheet pan with melted butter. Season top and sides of salmon fillet with Magic Salmon Seasoning. (If the fillet is thick, use a little more Magic Salmon Seasoning). Press seasoning in gently. Place the fillet on sheet pan and bake until top is golden brown and fillet is just cooked through, about 4-6 minutes (135-140 degrees F inside temperature). Serve immediately. Do not over cook. Microwave Preparation: Place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Place the fillet, flat side down, on a microwave safe plate. Place the fillet in the microwave and cook until the
About the Producer Magic Seasoning Blends


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