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Cafe Du Monde Beignet Mix 28 - 28 Oz
Beignet Mix, French Doughnuts
Original French market coffee stand. Hot Beignets are at their best when served with our delicious creole coffee with chicory, packed fresh in a 15 oz. vacuum can. The ideal gift for your friends. To receive order blanks for Cafe Du Monde coffee and chicory and beignet mix. The original French market coffee stand, serving cafe au lait and hot beignets (French doughnuts) 24 hours a day, year-round. This familiar New Orleans landmark has been located in the French market since 1862. Bon Appetit! Makes 4 dozen French doughnuts. www.cafedumonde.com. Write to: Cafe Du Monde coffee stand 1039 Decatur street, New Orleans, Louisiana 70116 Phone (504) 581-2914 Toll free (800) 772-2927 Order from our website at www.cafedumonde.com. Available by mail or on internet. www.cafedumonde.com.
Ingredients
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Serving Size: 0.6oz Servings Per Container: 48 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 170mg | 7% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Calcium | 4% | |
| Iron | 0% | |
Enriched Wheat Flour, Enriched Barley Flour, Milk, Buttermilk, Salt, Sugar, Leavening (Baking Powder, Baking Soda, and/or Yeast), Natural and Artificial Flavoring.
Product Attributes
Directions
Simple As: Mix in bowl 2 cups mix and 7 fl. oz. water. Stir with spoon until blended. Roll to 1/8 inches thickness on floured surface, using flour liberally on dough. Cut into 21/4 inches squares. Makes about 2 dozen. Fry an inch or two of oil at 370 degrees basting continually on each side until puffy and light golden. Drain well. (Oil should be hot enough for dough to pop to surface in 8-10 seconds.) Electric skillet works best. Enjoy while hot. Sprinkle generously with powdered. sugar. Serve with a cup of Caf� Du Monde Cafe Au-Lait. Keep refrigerated.
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