Buy it Again
Williams Seasoning Chili Original - 1 Oz
Chili Seasoning, Original
Seasons 2 lbs. meat. No salt added. No MSG. No fillers. No preservatives. No artificial flavors. No artificial colors. For quick & easy meal solutions, visit our web site: www.williamsfoods.com.
Serving Size: 2tsp dry mix
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 0g||0%|
Chili Peppers and Other Spices, Garlic.
Directions Yield: 8 servings. 1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired. 2. Stir in 1 can (8 oz.) tomato sauce, and 1 cup (8 oz.) water or 1 can 14.5 oz.) diced tomatoes. 3. Add 1 can (15 oz.) red, kidney, or pinto beans. 4. Blend in Chili seasoning. Salt if desired. 5. Simmer 10 minutes or longer. Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole. Ground pork or turkey may be substituted for the ground beef.
About the Producer Williams Foods
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