Buy it Again
The Salt Lick Rub Dry Garlic - 12 Oz
Dry Rub, Garlic
For BBQ pit & grill. Out there in Driftwood, Texas since 1967. Now, in addition to our Salt Lick Original Dry Rub, for all those true garlic lovers, here is their prayer answered - Garlic Rub for beef, seafood, pork, chicken, turkey and even grilled vegetables. Sincerely, M. Scott Roberts. All natural ingredients.
Serving Size: 1tsp
Servings Per Container: 113
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 700mg||29%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Salt, Spices and Granulated Garlic.
Directions Cooking Suggestions: Remove meat from packaging and pat dry. Rub Salt Lick Garlic Dry Rub into meat and let stand for 30 minutes before cooking.
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