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Thai Kitchen Gluten Free Instant Rice Noodle Soup Spring Onion - 1.6 Oz
Noodle Soup, Instant Rice, Spring Onion
Gluten free. Ready in 3 minutes. Steam-cooked, not fried. Mild. Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Spring Onion Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with green onions and spices in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen. thaikitchen.com. We welcome your questions & suggestions. 1-800-967-Thai (8424). info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com. Try our complete portfolio of product. Product of Thailand.
Ingredients
|
Serving Size: 1package Servings Per Container: 1 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 500mg | 21% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Noodle: Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Onion, Hydrolyzed Soy and Mungbean Protein, Garlic, Spices (Including Turmeric), Yeast Extract, Potassium Chloride, Spring Onion, Soybean Oil, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (Antioxidant).
Product Attributes
Gluten Free
Warning
Contains: Contains: soy.
Directions
Cooking Instructions: Cook Time: 3 minutes. Makes 1 serving. Stove Top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minutes, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes is until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
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